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Eleos is a warm and welcoming Greek restaurant which can be hard to find but it will be well worth the effort. The small menu changes daily, depending on the catch of the day. With your fresh food enjoy a glass of excellent wine, the house wine is recommended.


A meal often begins with meze—a number of small dishes such as aubergine purée, börek, various salads and cheese. Filling vegetables such as tomatoes, paprika, aubergines and zucchini with rice and minced meat is typically Turkish (dolmasi). There are special restaurants that only serve kebab or köfte, meatballs, look for Kebabci or Köfteci. Simpler restaurants are called Lokanta.