Seraser Fine Dining


Copyright: Kzenon/

Seraser Fine Dining

Nestled in a 300-year-old mansion, Seraser Fine Dining restaurant presents a lush garden terrace that pleases all senses. This enchanting backdrop perfectly enhances the artistry of their culinary masterpieces, creating an overall dining experience that's hard to forget.


The Turkish cuisine — a wonderful mixture of simple nomadic foods, Byzantine luxury and fresh raw ingredients — is considered to be one of the best in the world. Turkish speciality is the small starters known as meze, together with grape-distilled rakı. Unlike the stuff you get abroad, a kebab is always meat cut into pieces or minced meat. Another minced meat course is köfte (meatballs) which, just like kebabs, are served in dedicated köfte restaurants. The most popular soup is iskembe. It is made of cow stomach and served with vinegar. Seafood is very popular on the Turkish Riviera, too.